Yesterday night, the team met up for a catch up and dinner at Riverside Indonesian restaurant. It has been more than a month since we last went to Aceh. There was a sense of excitement and countless laughter when we talked about our Aceh trip. I sensed familiarity and bonding when I am with the team. Everyone still remembered the avocado or fondly known as "poka" ( not sure if I spelled correctly). We were pleasantly surprised to see the drink avocado on the menu. Without much hestitation, we ordered 3 of them. Ha.. but to our amazement, the avocado is different from what we had in Meulaboh! The one we had in Meulaboh was more like milkshake, sweeter and taste nicer! This is a picture of the avocado made in Singapore.
Meulaboh tha
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